منابع مشابه
Tenderness--an enzymatic view.
One of the most common causes of unacceptability in meat quality is toughness. Toughness is attributed to a range of factors including the amount of intramuscular connective tissue, intramuscular fat, and the length of the sarcomere. However, it is apparent that the extent of proteolysis of key proteins within muscle fibres is significant determinant of ultimate tenderness. The objective of thi...
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3. Information on permissions/orders of reprints in rheumatology and related fields. Silverman featuring research articles on clinical subjects from scientists working is a monthly international serial edited by Earl D.
متن کاملEffects of high-temperature conditioning on enzymatic activity and tenderness of Bos indicus longissimus muscle.
We studied the effects of high-temperature conditioning (HTC) on beef longissimus (LM) and semitendinosus muscles. Eleven 5/8 Sahiwal x Angus, Hereford or Angus x Hereford crosses (seven heifers and four steers) were slaughtered. Alternate carcass sides were held at 22 +/- 3 degrees C for 6 h, then chilled at -1 degree C for 18 h. The opposite, control (C) sides were chilled at -1 degree C for ...
متن کاملAn enzymatic and bioinformatics study of native cutinase bacteria
Cutin is a polymer that is constructed in plants by the condensation and oxidation of fatty acids and plays a key role in the protection of plants against pathogens. Cutinase is a hydrolase enzyme that breaks down the cutin. The purpose of this study was to extract cutin from red apples with oxalate buffer, cutinase enzyme activity assay in LB culture, and bioinformatic analysis. To attain thes...
متن کاملAn Apophatic View of God and Creation
The English Dominican Herbert McCabe highlighted some ideas of Thomas Aquinas on the knowability of God and on creation, which can usefully challenge some widespread commonplaces. The purposes of this article are two: to present McCabe’s sophisticated doctrine on the knowability of God and on creation in a systematic way, and to put this doctrine into its historical context. In the scattered an...
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ژورنال
عنوان ژورنال: Meat Science
سال: 2010
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2009.06.008